Search results for "Solanum torvum"
showing 10 items of 10 documents
Grafting affects yield and phenolic profile of Solanum melongena L. landraces
2016
Abstract The influence of grafting on agronomical and qualitative characteristics of four Sicilian eggplant landraces was investigated. Grafted and ungrafted plants were compared in the open field in the northern coast of Sicily. Solanum torvum seedlings were used as rootstock. Regardless of genotypes tested, grafting significantly increased total fruit production, marketable production, and number of marketable fruits, but did not affect weight of marketable fruits and waste production. Landrace 2 (Sciacca), with black epidermal tissue and pyriform fruit shape, when grafted onto S. torvum not only gave a higher yield performance than ungrafted plants, but also showed a higher phenolic anti…
Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits
2018
Abstract Grafting of fruiting vegetables is an effective technique to overcome pests and diseases in modern cropping systems and it is often used to improve yield and fruit quality. Eggplant is an important vegetable crop that benefits significantly from grafting. In this regards, the exploitation, valorization and breeding of new rootstock genotypes as possible substitute to those commonly used (Solanum torvum and tomato hybrids) would permit an intensive eggplant crop system in those situations where a rootstock rotation is required. In the present article, we study the effects of several potential rootstocks including both wild/allied species of eggplant [S. torvum (STO), S. macrocarpon …
Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions
2020
The herbaceous grafting of fruiting vegetables is considered a toolbox for safeguarding yield stability under various distresses and for improving fruit quality. Inoculation with arbuscular mycorrhiza (AM) fungi seems also to be an efficient tool for increasing the assimilation, uptake and translocation of macroelements and microelements, for modulating plant secondary metabolism and for overcoming several forms of plant distress. The present work evaluated the combined effect of grafting the &ldquo
Un-rooted grafted cuttings for eggplant plug-transplant production and shipping: simulated transportation and healing requirements
2019
Vegetable grafting is one of the most effective eco-friendly techniques to overcome pests and soilborne diseases in modern cropping systems of fruiting vegetables. Due to the increased farmers’ preference for grafted seedlings of high quality and better performance, the use of vegetable grafted plants is rapidly spreading and expanding over the world and intensive researches on new commercial production systems are under way. However, in many areas of the world, due to the high cost of skilled manpower, the use of grafted plug plants is still limited causing a relatively slow development of the grafting nursery industry. The aim of this work was to evaluate a possible use of un-rooted graft…
Steroidal saponins from the fruits of Solanum torvum
2013
Abstract Seven steroidal glycosides have been isolated from the fruits of Solanum torvum Swartz. Their structures were established by 2D NMR spectroscopic techniques ( 1 H, 1 H-COSY, TOCSY, NOESY, HSQC, and HMBC) and mass spectrometry as (25 S )-26-(β- d -glucopyranosyloxy)-3-oxo-5α-furost-20(22)-en-6α-yl- O -β- d -xylopyranoside ( 1 ), (25 S )-26-(β- d -glucopyranosyloxy)-3-oxo-22α-methoxy-5α-furostan-6α-yl -O -β- d -xylopyranoside ( 2 ), (25 S )-26-(β- d -glucopyranosyloxy)-3β-hydroxy-22α-methoxy-5α-furostan-6α-yl- O -α- l -rhamnopyranosyl-(1 → 3)-β- d -glucopyranoside ( 3 ), (25 S )-3β-hydroxy-5α-spirostan-6α-yl- O -β- d -xylopyranoside ( 4 ), (25 S )-3-oxo-5α-spirostan-6α-yl- O -β- d -x…
Grafting suitability of Sicilian eggplant ecotypes onto Solanum torvum: Fruit composition, production and phenology
2013
The eggplant (Solanum melongena L.) is one of the most widely cultivated crops in tropical and temperate regions around the world and is suitable for propagation through grafting. In many parts of the world, grafting is a routine technique used in continuous cropping systems, because in the horticulture field is a sustainable technique that allows cultivators to overcome abiotic or biotic stress. The objective of this research was to evaluate the suitability at the grafting of four Sicilian eggplant ecotypes grown in open field in Sicily, Italy. Vegetables in general are a great source of minerals in the human diet and the eggplant (Solanum melongena L.) provides significant quantities of v…
Effect of grafting, cultivar and cold storage on eggplant fruits
2011
Eggplant is a perishable fruit that, once harvested, can be stored at 10 °C for several days. If long stored, fruits reduce their texture, skin brightness and become rubbery. Recently, grafting onto Solanum torvum has become more and more used to give resistance to biotic and abiotic stresses. The aim of this work was to study the effect of grafting, cultivar and cold storage on post-harvest changes of eggplant fruits. Grafted or ungrafted plants of four cultivars were grown in an unheated greenhouse during autumn-spring period. Three cultivars had skin with very dark purple colour (Black Bell, Black Moon and Longo) and one had skin with unhomogeneous light purple colour (Birgah). After har…
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Qual…
2022
The current research investigated the effects of endophytic fungi such as Trichoderma atroviride (Ta) or Ascophyllum nodosum seaweed extract (An) and their combination on growth, yield, nutritive and functional features, and mineral profile of ‘Birgah’ F1 eggplant either ungrafted, self-grafted or grafted onto the Solanum torvum rootstock. Eggplant exposed to An or An+Ta had a significant increase in root collar diameter 50 days after transplanting (RCD50), total yield (TY), marketable yield (MY), ascorbic acid (AA) content, Mg, Cu, and Zn concentration, and a reduction in glycoalkaloids (GLY) compared with the control. Furthermore, grafted plants had a higher TY, MY, number of marketable f…
Nursery and field evaluation of eggplant grafted onto unrooted cuttings of Solanum torvum Sw.
2014
Abstract Solanum torvum is the eggplant ( Solanum melongena ) relative most commonly used for grafting even if the nursery production of eggplants grafted onto this rootstock has some issues related to its long, irregular and erratic germination and slow growth and development of seedlings. Unrooted cuttings harvested from stock plants could be an alternative propagation material to obtain S. torvum rootstocks and might allow to overcome nursery production issues for eggplant. The aim of this work was to evaluate eggplant suitability to be propagated by unrooted grafted cuttings using S. torvum as rootstock and the influence of this propagation technique on plant yield and fruit quality. A …
Effect of grafting on yield and quality of eggplant (Solanum melongena L.)
2013
Eggplants have fruits with different sizes, shapes and colours, according to the cultivar. Skin colour is due to anthocyanins, pigments located in the cell vacuole of fruit skin that belong to phenolic flavonoids, a powerful antioxidants group. Environmental conditions and growing techniques may influence fruits characteristics and their content of phenolic compounds. Grafting is a non chemical alternative for overcoming the effects of intensive and continuous cropping. The rootstocks preferred for eggplant are hybrids of tomato or tomato KVFN. Also species taxonomically close, as Solanum torvum, have been used and showed good vigour, compatibility and resistance to wilt disease. Informatio…